James Martin recipes A to Z
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- Bacon rarebit with apple chutney
- Bacon waffles with poached eggs and hollandaise sauce
- Baked Alaska with creamy chocolate sauce
- Baked Alaska with passion fruit
- Baked blueberry cheesecake with blueberry compôte
- Baked butternut squash and Camembert with chargrilled leeks
- Baked chocolate and orange cheesecake
- Baked chocolate fennel mousse cake with crème fraîche
- Baked chocolate mousse with candied fennel
- Baked ginger parkin with perry poached pear
- Baked ginger parkin with rhubarb
- Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup
- Baked mushroom rarebit with apple and tomato chutney
- Baked mushrooms with rich rarebit
- Baked parkin with roasted rhubarb
- Baked potato with bacon, taleggio and leek
- Baked raspberry cheesecake
- Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
- Baked rice pudding with raspberry sauce
- Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam
- Baked sticky toffee pudding with toffee sauce
- Baked stuffed aubergine with walnut and Roquefort
- Baked whole trout with a watercress salsa verde
- Banana and custard tart
- Banana and maple syrup cake
- Bananas Foster
- Bangladeshi venison curry
- Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin
- Barbecue baby back ribs with celeriac slaw
- Barbecued sardines
- Basic tomato sauce
- Battered cod with chips and homemade tomato ketchup
- BBQ raspberry marshmallows with raspberry sauce
- BBQ sauce
- Bean and garlic purée with homemade naan breads
- Beef and ale pie with mushy peas
- Beef and Irish stout
- Beef and mushroom pie
- Beef and mustard pie
- Beef bourguignon
- Beef bourguignon with mashed potatoes
- Beef fillet with potato rosti and Madeira sauce
- Beef fillet with red cabbage and straw fries
- Beef hotpot
- Beef kebabs with harissa and lemon rice
- Beef panang curry
- Beef rendang with mango chutney and sticky rice
- Beef ribs with barbecue sauce, baked potato and chive soured cream
- Beef sausage toad-in-the-hole with onion gravy
- Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
- Beef stew and dumplings with Vichy carrots
- Beef stew with dumplings
- Beef tournedos Rossini
- Beef Wellington with purple broccoli and jus
- Beef with a garlic and parsley risotto and roasted shallots
- Beer and dill-battered cod with mushy peas
- Beer battered hake with mushy peas and tartare sauce
- Beer-battered oysters with watercress and red onion salad
- Beetroot and mozzarella salad with beetroot meringues
- Beetroot pan haggerty with pork chop
- Beetroot, bacon and goats’ cheese salad
- Biscotti with limoncello
- Black bean, cavolo nero and beef stir fry
- Black Forest gâteau with chocolate peppermint shards
- Black forest gâteau with chocolate sauce
- Black pepper beef stir fry with egg fried rice
- Black pepper-crusted mackerel with a celery salad
- Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
- Blackberry and pear crumble with custard
- Blackberry charlotte with custard
- Blackberry meringue parfait
- Blackened salmon with miso aubergine purée
- Blueberry and blackberry pie with clotted cream
- Blueberry galette with instant chocolate ice cream
- Blueberry pain perdu with sautéed blueberries and blueberry ice cream
- Bolognese ragù with tagliatelle
- Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
- Boozy prune tiramisu
- Bouillabaisse with seared squid
- Bourbon-glazed sticky ribs with coleslaw and baked potatoes
- Braised beef cheeks with beer and mash
- Braised beef tortellini with wild mushroom sauce
- Braised Jacob’s Ladder beef with wild mushrooms and pancetta
- Braised lamb shanks with flageolet beans
- Bramley apple and blackberry millefeuille tart
- Breadcrumbed pheasant breast with beetroot purée and marinated beetroot
- Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
- Bridie pies
- British seaside chowder with saffron
- Broccoli and cauliflower cheese bake
- Brown shrimp and broad bean risotto
- Brussels sprouts with pancetta
- Bubble and squeak with poached egg and hollandaise sauce
- Butter chicken with butter rice
- Butter chilli chicken with chips
- Butter mutton with puri
- Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
- Butterfly buns with lemon, raspberry and passionfruit icing
- Buttermilk and poire William panna cotta with ginger doughnuts and pear purée
- Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise
- Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone
- Butternut squash and lime soup
- Butternut squash and lime soup with poached egg
- Butternut squash and pineapple tarte tatin with vanilla ice cream
- Butternut squash soup
- Butternut squash soup with flowerpot bread
- James Martin beef stroganoff with sautéed potatoes
- James Martin Beef Wellington with wild mushroom Madeira sauce